I was going to make eggs benedict for us this morning. I do make a mean hollandaise! My restaurant days did teach me a thing or too......But instead we skipped the sauce and had whole wheat english muffins, poached eggs and fresh fruit.
But that isn't what I wanted to talk about. Joe and I have always walked this line between eating decadant lovely food spurred on by my professional chef days and love of cooking and our love of travel and fine restaurants, cruise ships, etc. AND the flip side of eating extremely healthy and well balanced foods which hit it's peak during my extreme fitness and body building days...
FRESH FOODS have always been at the heart of both and our taste buds still do dictate a lot of what we actually eat... Now of course we both have some specific health issues that we need to pay attention to and in striving to keep us both in the best health we can we have specific things to watch....
I am on a low sodium diet re: my Dr's...and I decided that it wasn't a very good idea to put any chemicals in there to process since my organs are all trying to compensate for all the jobs my liver is supposed to do...The biggie which of course is ridding your body of nasty stuff. So organic produce at home for me.
Joe is on a diabetic diet....which is good for me also... anyway, we juggle a lot of different nutritional stuff.
I have managed to eliminate the grocery store from my shopping regimen. We do have a SUPER Target up here now with full, very nice grocery's at great prices so I do go there. We go to the farmers market for whole grain breads I can pre-order and they have it waiting for me. They have an amazing whole grain, seeded sourdough bread............(and I can pick up some fresh flowers for the week) Trader Joe's of course. There isn't one here but there is one by the hospital. So I can go there once a week. And we joined a local organic produce co-op that is absolutely fabulous. We get a basket every 2 weeks of produce in season and all organic. Extremely delicious stuff!
So, except for the occasional pizza..... (did I say that?) We do pretty good.
I don't know why I felt like sharing that but I did...... :-)
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